Encyclopedia of life

Most commonly used dry condiments, spices, etc. have high hygroscopicity, so there is no need to refrigerate, just store in a cool place. Dry spices such as pepper will be affected by humidity, temperature, etc., so in addition to storing them in airtight containers, they should also avoid storing them near cooking stoves and refrigerators. In addition, cooking oil should not be refrigerated. Cooking oil may condense or become turbid at low temperatures. If it is repeatedly taken out of the refrigerator and placed at room temperature, water droplets will easily condense in the container and encourage the growth of...

Before First Use Remove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly. Your pan is now ready to be used and does not require any further preparation. General Care Always cool a hot pan for a few minutes before washing.Do not plunge a hot pan into cold water. While enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel.If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing....

No doubt you wipe and clean your kitchen counters and wash your kitchen floors daily or at least regularly, but I'm curious if you wipe and know how to clean your kitchen cabinets too? I'm sure you don't, but you should also clean your kitchen cabinets regularly, as they can easily pick up dirt, dust, splatter, grease, and other cooking residue. If you don't clean them regularly, over time these compounds will stick to their surface like glue, making them extremely difficult to remove.Dirty kitchen cabinets can be confusing when you're cooking or when someone enters your kitchen. Still, they...

1. Wait for the pot to cool down naturally before cleaning The coated pan just after use will be in a high temperature state, and cleaning with water after the pan cools down naturally can ensure that the coating is not easily damaged.2. Clean with soft itemsScrubbing coated pans with hard objects such as sponges or melamine sponges will damage the fluororesin coating. Cleaning coated pans with something soft like a soft sponge and mild detergent will make them last longer.3. Gently wipe the coatingScrubbing the coated pan vigorously will easily "scratch" the coating. If you want to remove the...