No doubt you wipe and clean your kitchen counters and wash your kitchen floors daily or at least regularly, but I'm curious if you wipe and know how to clean your kitchen cabinets too? I'm sure you don't, but you should also clean your kitchen cabinets regularly, as they can easily pick up dirt, dust, splatter, grease, and other cooking residue. If you don't clean them regularly, over time these compounds will stick to their surface like glue, making them extremely difficult to remove.
Dirty kitchen cabinets can be confusing when you're cooking or when someone enters your kitchen. Still, they can be a health hazard for you and your family: Salmonella can easily infest its handles and knobs. Dirt and stale food particles don't build up in the storage area what we need to prepare meals. You need to know how to clean your kitchen cabinets, it always requires simple, regular maintenance. Hence, your kitchen cabinets also require frequent and immediate maintenance.
1: Use the right cleaner
There are many cleaners available in the market near you, so it is important to know your options. Dish soap, baking soda, powdered soap, and vinegar can all be combined into a natural cleaner that's gentle on your kitchen cabinets without harming them. If you have sticky debris or unique types of wood, your local store has a variety of more effective commercial cleaners. You can make cleaners every day using everyday household items, but remember that the products you choose will depend on your cabinets.
2: Use the correct consumables
Before starting your mission, make sure all your supplies are clean and ready for use. There are many cleaning supplies available in your home, but sometimes cleaning works best with basic cleaning supplies. At the end of the day, all you need is your favorite cleaner, a sponge, an old toothbrush, and some cleaning cloths or rags, and you're good to go. You are welcome to use your favorite scrubber, but be careful as it may damage or damage the surface. If you have sensitive hands, wear gloves when cleaning to avoid rashes or dry skin.
3: Clean out everything in the kitchen cupboards
Make sure to start with a clean slate before cleaning. Remove all items from the cupboards and place them on a nearby counter or table. Check each item and if you find any that are past their expiration date or are almost used up, throw them away immediately. If you have any used bags or perforated cartons, empty the contents into clean jars or bottles and label them. This process will save you from creating more mess and make you more productive.
4: Work from top to bottom
First, fill a spray bottle with water and a high-efficiency degreaser, such as laundry detergent or dish soap. Make sure the mixture is one part detergent to two parts water; this will help you get better results. Now you can start at the top and work your way down when the cleaner is ready. You can spray it directly on rough surfaces, but you can also use a cloth to make sure it's perfectly smooth. Don't forget to wipe down the edges and sides of the cabinets.
5: Clean oil stains
Stickiness problems in the kitchen are inevitable, and most of them are caused by coffee or other sticky substances. You can clean them with regular cleaners, but you should use a harsher cleaner, such as baking soda, to remove any residue from the initial wash. However, be careful when scrubbing hard spots, as you don't want to leave any scratches, which can make the cabinets look even more messy.
6: Clean glass or mirror features
When cleaning glass or mirrors, be sure to use a commercial glass cleaner on a lint-free cloth or paper towel before rinsing. You don't want to spray the cleaner directly on the glass, as the cleaner can seep into the woodwork or other cabinet elements and cause discoloration.
7: Wipe Knobs, Knobs, and Pulls
We know you often open and close cupboards throughout the day to access stored food. Therefore, the area around the handle is likely to be the dirtiest and most prone to dirt. Using a more durable cleaner and a toothbrush dipped in 50/50 vinegar and warm water to scrub the hardware and surrounding wood, as well as handles and knobs, can effectively clean this problem area. If feasible, remove hardware from cabinets and drawers to ensure a thorough cleaning.
8: Rinse with a damp cloth
When you've finished your work and the cabinets are spotless, you can now use a damp cloth to clean the interior and exterior one last time. After cleaning the cabinets with chemicals, wipe them down with a clean damp towel to make sure no chemicals are left behind. The rag will remove any remaining cleaning residue as well as any last traces of dirt or dust, leaving your cabinets spotless and sparkling and ensuring no standing water damages cabinet surfaces.
9: Allow drying time
It is important to wait 20-30 minutes after cleaning with another damp towel before arranging your items and allowing them to dry to avoid spreading mold or rust in wet areas. You can leave cabinet doors open for better ventilation and faster drying.
10: Clean and organize the things in the cabinet
With all your cooking supplies on your countertop or table, now is an ideal time to organize and decorate everything before putting it back in its place. When doing this, be sure to clean all jars, dusty jars and containers or dishes with warm water, dish soap, and a damp cloth. This is to ensure that there is no residue or grime on them that could contaminate your cabinets. Make sure the item is completely dry before returning it to the cupboard.
- Information above is for reference only.